Homer Hot Sauce Chili Crunch Burger

Ingredients:

• For the Burger Patties:
  
  

• 1 lb (450g) ground beef (80% lean)
  

• 2 tbsp Homer Hot Sauce (choose your preferred heat level: Habanero Snap for mild, Ghost Snap for medium, or Reaper Snap for extra hot)
  

• 1 tbsp toasted sesame oil
  

• 1 tbsp soy sauce
  

• 1 tbsp fresh ginger, grated
  

• 2-3 cloves garlic, minced
  

• ½ tsp salt
  

• 1 bunch slender scallions, very thinly sliced, white and green parts (about 6-7)
  
  

• For the Chili Crunch Mayo:
  
  

• ½ cup mayonnaise
  

• 2 tsp Homer Hot Sauce (same variety as used in the patties)
  
  

• For the Asian Slaw:
  
  

• 2 cups Savoy cabbage, very thinly shredded
  

• 2 cups red cabbage, very thinly shredded
  

• ½ cup shredded carrot
  

• ¼ cup red bell pepper, finely julienned
  

• ¼ cup yellow bell pepper, finely julienned
  

• Handful of cilantro, roughly chopped
  

• 2 tsp fresh ginger, grated
  

• 2 tsp toasted sesame seeds
  

• Slaw Dressing:
  
  

• 3 tbsp rice vinegar
  

• 2 tbsp toasted sesame oil
  

• Salt to taste
  
  

• Additional Ingredients:
  
  

• 4-6 burger buns, lightly toasted
  

• Optional: Jalapeño slices, pickled onions, or corn chips for added crunch
  
  

Instructions:

1. Prepare the Slaw:
   
   

• In a large bowl, combine the shredded Savoy and red cabbage, shredded carrot, julienned bell peppers, chopped cilantro, grated ginger, and toasted sesame seeds.
  

• In a separate small bowl, whisk together the rice vinegar, toasted sesame oil, and salt to taste.
  

• Pour the dressing over the slaw mixture and toss to combine. Cover and refrigerate until ready to assemble the burgers.
  
  

2. Make the Chili Crunch Mayo:
   
   

• In a small bowl, mix together the mayonnaise and Homer Hot Sauce until well combined. Adjust the amount of hot sauce to your preferred spice level.
  
  

3. Prepare the Burger Patties:
   
   

• In a large bowl, combine the ground beef, Homer Hot Sauce, toasted sesame oil, soy sauce, grated ginger, minced garlic, salt, and sliced scallions.
  

• Mix until just combined; avoid overmixing to keep the patties tender.
  

• Divide the mixture into 4-6 equal portions and shape them into patties. Make a small indentation in the center of each patty to prevent puffing during cooking.
  
  

4. Cook the Patties:
   
   

• Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) for medium doneness.
  
  

5. Assemble the Burgers:
   
   

• Spread a generous amount of chili crunch mayo on the bottom half of each toasted bun.
  

• Place the cooked burger patty on top.
  

• Add a spoonful of the prepared slaw on top of the patty.
  

• Optionally, add jalapeño slices, pickled onions, or a handful of corn chips for extra flavor and crunch.
  

• Top with the other half of the bun.
  
  

6. Serve:
   
   

• Serve the burgers immediately with your favorite side dishes, such as sweet potato fries or a simple salad.