Fiery Veggie Stir-Fry with Homer Hot Sauce

 

Bring the heat to your dinner table with this vibrant and flavorful veggie stir-fry! Packed with fresh, crisp vegetables and infused with the perfect kick of Homer Hot Sauce, this dish is both healthy and delicious. A medley of broccoli, bell peppers, snap peas, and mushrooms is stir-fried with garlic and ginger for a fragrant base. Tossed in a savory sauce made with soy sauce, sesame oil, and a dash of heat, this quick and easy stir-fry is perfect over rice or noodles. Finish it off with sesame seeds and green onions for a touch of elegance and extra flavor. Perfect for a weeknight meal or an exciting way to spice up your vegetarian menu!

Ingredients:

  • 2 tbsp vegetable oil

  • 2 cups broccoli florets

  • 1 cup sliced bell peppers

  • 1 cup snap peas

  • 1 cup sliced mushrooms

  • 2 cloves garlic, minced

  • 1 tbsp grated ginger

  • 3 tbsp soy sauce

  • 2 tbsp Homer Hot Sauce

  • 1 tsp sesame oil

  • Cooked rice or noodles, for serving

  • Sesame seeds and green onions for garnish

Instructions:

  1. Heat vegetable oil in a wok or skillet over high heat.

  2. Add garlic and ginger, stir-frying for 30 seconds until fragrant.

  3. Toss in broccoli, bell peppers, snap peas, and mushrooms. Cook for 5-7 minutes, stirring frequently.

  4. In a small bowl, mix soy sauce, Homer Hot Sauce, and sesame oil. Pour over the vegetables.

  5. Cook for an additional 2-3 minutes until the sauce is evenly distributed.

  6. Serve over rice or noodles and garnish with sesame seeds and green onions.

 

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