Fiery Veggie Stir-Fry with Homer Hot Sauce
Bring the heat to your dinner table with this vibrant and flavorful veggie stir-fry! Packed with fresh, crisp vegetables and infused with the perfect kick of Homer Hot Sauce, this dish is both healthy and delicious. A medley of broccoli, bell peppers, snap peas, and mushrooms is stir-fried with garlic and ginger for a fragrant base. Tossed in a savory sauce made with soy sauce, sesame oil, and a dash of heat, this quick and easy stir-fry is perfect over rice or noodles. Finish it off with sesame seeds and green onions for a touch of elegance and extra flavor. Perfect for a weeknight meal or an exciting way to spice up your vegetarian menu!
Ingredients:
-
2 tbsp vegetable oil
-
2 cups broccoli florets
-
1 cup sliced bell peppers
-
1 cup snap peas
-
1 cup sliced mushrooms
-
2 cloves garlic, minced
-
1 tbsp grated ginger
-
3 tbsp soy sauce
-
2 tbsp Homer Hot Sauce
-
1 tsp sesame oil
-
Cooked rice or noodles, for serving
-
Sesame seeds and green onions for garnish
Instructions:
-
Heat vegetable oil in a wok or skillet over high heat.
-
Add garlic and ginger, stir-frying for 30 seconds until fragrant.
-
Toss in broccoli, bell peppers, snap peas, and mushrooms. Cook for 5-7 minutes, stirring frequently.
-
In a small bowl, mix soy sauce, Homer Hot Sauce, and sesame oil. Pour over the vegetables.
-
Cook for an additional 2-3 minutes until the sauce is evenly distributed.
-
Serve over rice or noodles and garnish with sesame seeds and green onions.