Zesty Shrimp Tacos with Homer Hot Sauce

 

These Zesty Shrimp Tacos with Homer Hot Sauce are the perfect blend of bold flavors and fresh ingredients. Juicy shrimp are marinated in a mouthwatering mix of chili powder, cumin, garlic, and the irresistible heat of Homer Hot Sauce, then seared to perfection. Served on warm corn tortillas with crisp shredded cabbage, zesty red onion, and a sprinkle of fresh cilantro, these tacos are a surefire crowd-pleaser. Squeeze a lime wedge over the top for the perfect tangy finish. 

Ingredients:

• 1 lb shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tbsp chili powder

• 1/2 tsp cumin

• 1/2 tsp garlic powder

• 1/4 cup Homer Hot Sauce

• 8 small corn tortillas

• 1 cup shredded cabbage

• 1/4 cup diced red onion

• 1/4 cup chopped cilantro

• Lime wedges for serving

Instructions:

1. In a bowl, mix shrimp with olive oil, chili powder, cumin, garlic powder, and Homer Hot Sauce.

2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and cooked through.

3. Warm the corn tortillas in a dry skillet or microwave.

4. Assemble tacos by layering cabbage, shrimp, and red onion in each tortilla.

5. Garnish with cilantro and serve with lime wedges for a tangy finish.