Spicy Homer Hot Sauce Pasta

Elevate your pasta night with this bold and flavorful dish featuring Homer Hot Sauce. This recipe combines the rich, tangy heat of the sauce with classic Italian ingredients for a quick, easy, and unforgettable meal.

 

 

Ingredients (Serves 4)

  • For the Pasta:

    • 12 oz pasta (spaghetti, penne, or your favorite type)

    • 2 tablespoons olive oil

    • 4 cloves garlic, minced

    • 1 small onion, finely chopped

    • 1 can (14 oz) diced tomatoes

    • 1/4 cup Homer Hot Sauce (adjust to your spice preference)

    • 1/2 teaspoon salt

    • 1/4 teaspoon black pepper

    • 1/2 teaspoon dried oregano

    • 1/2 teaspoon smoked paprika (optional)

    • 1/4 cup heavy cream (optional for a creamy twist)

    • 1/4 cup grated Parmesan cheese (plus extra for garnish)

    • Fresh basil leaves for garnish

 

 

Instructions

  1. Cook the Pasta:

    • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

  2. Prepare the Sauce:

    • Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion, cooking until softened and fragrant (about 2-3 minutes).

    • Stir in the diced tomatoes, Homer Hot Sauce, salt, black pepper, oregano, and smoked paprika. Simmer for 5-7 minutes, allowing the flavors to meld together.

  3. Optional Creamy Sauce:

    • For a creamy sauce, stir in the heavy cream during the last 2 minutes of simmering. This will balance the heat and create a velvety texture.

  4. Combine Pasta and Sauce:

    • Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. If the sauce feels too thick, add a bit of the reserved pasta water, one tablespoon at a time, until you reach the desired consistency.

  5. Finish with Cheese:

    • Sprinkle the grated Parmesan cheese over the pasta and mix well.

  6. Serve and Garnish:

    • Plate the pasta, garnish with fresh basil leaves, and add an extra sprinkle of Parmesan for good measure.

 

 

Serving Suggestions

  • Pair with a crisp green salad and garlic bread for a complete meal.

  • Add grilled chicken, shrimp, or sautéed vegetables for extra protein and texture.

 

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