Homer Hot Buffalo Mac & Cheese: A Spicy Twist on a Comfort Classic

 

When you crave comfort food with a bold kick, Homer Hot Buffalo Mac & Cheese is the perfect solution. This creamy, cheesy dish is packed with rich flavors, topped with crispy breadcrumbs, and infused with the tangy heat of Homer Hot Sauce. Whether you're making it for a game-day feast, a family dinner, or just a spicy indulgence, this dish will quickly become a favorite.

Ingredients

For the Mac & Cheese:

• 16 oz elbow macaroni (or pasta of choice)

• 4 tbsp unsalted butter

• ¼ cup all-purpose flour

• 3 cups whole milk

• 1 cup heavy cream

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp smoked paprika

• ½ tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 ½ cups sharp cheddar cheese, shredded

• 1 cup Monterey Jack cheese, shredded

• ½ cup blue cheese crumbles (optional)

• ¼ cup Homer Hot Sauce (or more for extra heat!)

For the Topping:

• ½ cup panko breadcrumbs

• 2 tbsp butter, melted

• 1 tbsp Homer Hot Sauce

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the macaroni according to the package instructions until al dente.

3. Drain and set aside.

Step 2: Make the Spicy Cheese Sauce

1. In a large saucepan, melt 4 tbsp butter over medium heat.

2. Whisk in the flour and cook for about 1 minute, stirring constantly.

3. Slowly pour in the milk and heavy cream, whisking to combine.

4. Stir in garlic powder, onion powder, smoked paprika, salt, and black pepper.

5. Reduce the heat to low and gradually mix in cheddar, Monterey Jack, and blue cheese (if using), stirring until melted and smooth.

6. Add Homer Hot Sauce, stirring until fully incorporated. Taste and add more if desired.

Step 3: Combine & Bake

1. Preheat the oven to 375°F (190°C).

2. Toss the cooked pasta into the cheese sauce, mixing well.

3. Transfer the mixture to a greased baking dish.

Step 4: Make the Spicy Breadcrumb Topping

1. In a small bowl, mix panko breadcrumbs with melted butter and 1 tbsp Homer Hot Sauce.

2. Sprinkle evenly over the mac & cheese.

Step 5: Bake & Serve

1. Bake for 15-20 minutes, or until the top is golden brown and crispy.

2. Remove from the oven and let sit for a few minutes before serving.

3. Drizzle with extra Homer Hot Sauce for an extra fiery kick!

Serving Suggestions

• Pair with celery sticks and ranch or blue cheese dressing for a classic Buffalo experience.

• Add shredded rotisserie chicken for a Buffalo chicken mac & cheese twist.

• Top with crispy bacon bits for extra indulgence.